knowledge.
From farm to cup
Learn more about coffee processing and preparation.
The processing of coffee cherries
When processing coffee cherries, the central question is how to separate the coffee cherry's kernel from the fruit. This process significantly influences the taste of the coffee beans, so we'd like to tell you more about it and briefly describe the most common methods.
The preparation of coffee
There are numerous possibilities and everyone naturally has their favorite - but we would still like to introduce you to a few preparation methods.
Filter coffee
The classic filter coffee machine, with its classic design and ease of use, is an indispensable part of our coffee world.
Hand filter
Requiring minimal cleaning effort, the V60 Dripper delivers clear, balanced coffee and is firmly established in our lineup.
portafilter
Our portafilter machine has long been a core component of our repertoire of brewing methods and continues to be very popular with coffee connoisseurs.
AeroPress
Easy to use and extremely durable. Our AeroPress produces great, clean, and very fine coffee.
French Press
Since 1929, the French Press has enhanced our kitchen counters with its stylish design and continues to enjoy great popularity.
Graycano
The Graycano Dripper, with its innovative design, allows for particularly intense and even extraction of hand-filtered coffee. Its unique construction ensures rich aromas and distinctive cup profiles.
Stovetop kettle
Since 1945, we have enjoyed the clear, defined coffees from our stovetop espresso maker. Originally developed by Alfonso Bialetti, the stovetop espresso maker has become an essential part of our repertoire over the years.
cup infusion
The coffee can of course also be brewed directly in the cup. Once the coffee grounds have settled at the bottom after a short time and released their aroma, the coffee can be drunk.
Discover our classics
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Hazelnut Dal - Espresso
from €14,90€42,57 / kg
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La Fiesta - Espresso
from €13,90€39,71 / kg
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Soulmate Sip - Espresso
from €14,90€42,57 / kg
