• • •

When:

November 29th - fully booked

January 31st - fully booked

February 28th - fully booked

March 28th - 8 places available

April 25th - 12 places available

Start: 4 p.m.

Where: Franz Morish Coffee Roastery

Duration: approximately 2 hours

Price: 39 euros per person

What you get:

• Tasting of approximately 6-8 different coffee varieties

• Sample packs of 125g

• Homemade sourdough bread for neutralizing

• a drink of your choice (alcoholic / non-alcoholic)

We look forward to seeing you!

• • •

Payable on site. Cash or card.

You've always dreamed of spending an entire afternoon undisturbed...
To philosophize over coffee?

Do you finally want to put your theoretical knowledge into practice?

Develop and expand your sensory skills and receive valuable tips from the professionals.
for your own career as an aspiring hobby barista?

Or simply a deeper understanding of everything related to specialty coffee.
build up?

Then our cupping is just right for you!

The focus of our event is to expand your sensory abilities and
to develop a deep understanding of the abundance of flavor notes and
Aromas contained in every single coffee bean.

We'll begin with a brief introduction to our approach and let you...
Take a look behind the scenes. Learn more about our vision and mission.
Learn about our "Why" and discover what makes our roasting process so unique.

Furthermore, we will expand your understanding of specialty coffee , whose
Cultivation, its procurement and special features.

The centerpiece of the event is the cupping, where you can experience the variety and nuances.
You can discover different types of coffee.

Here we explain the story behind each coffee and demystify the language.
which is used to describe them, so that you always find the right one for you
You can choose.

Finally, we'll talk about the different preparation methods, so that you
You will receive specific advice for your personal preparation.

We always take time for open discussions so that no question goes unanswered.
remains.

Join us and find out why specialty coffee is not just a buzzword, but
It's a way of life.