bakery

Manufactory

At our headquarters , we strive for relentless innovation in confectionery, blending traditional techniques with modern influences to create a diverse range of treats. We focus on seasonality and ensure our products are freshly made and minimally processed. From Franzbrötchen to Petit Gâteaux , we value individual portions that showcase the purity of flavors.

In the production of our baked goods, we avoid artificial colors, frozen purees, and preservatives. Our goal is to bring out the natural essence of each ingredient, so that true taste and quality take center stage. Experience with us the authenticity and freshness of our pastry creations, where every bite tells a story of craftsmanship and dedication.

The truth lies in simplicity, not in variety or complexity.

We value high quality not only in terms of roasting and preparing coffee, but also in the production of our pastries, where we rely on handmade and high-quality natural raw materials.

Our commitment lies in sourcing local, organic ingredients and avoiding processed additives and artificial flavorings.