coffee knowledge

Read more: Moccamaster perfekt nutzen: Anleitung, Unterschiede und der richtige Kaffee

Moccamaster perfekt nutzen: Anleitung, Unterschiede und der richtige Kaffee
Von der richtigen Bohne bis zur Durchlaufzeit: Diese Anleitung zeigt dir, wie du mit der Moccamaster konstant klaren Filterkaffee brühst – mit mittlerem Mahlgrad, Dosierungstipps und Leipzig-spezifischen Hinweisen.

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Read more: How to prepare an AeroPress correctly: Step-by-step recipe

How to prepare an AeroPress correctly: Step-by-step recipe
Step-by-step to the perfect AeroPress: 15 g coffee, 230 ml water at 92–94 °C, brew for 1:30–2:00 min. Includes grind size, filter and Leipzig tips for consistently aromatic results.

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Read more: What a barista needs to know: tasks, basics & course in Leipzig

What a barista needs to know: tasks, basics & course in Leipzig

Become a barista – short and practical: We explain the role, tasks, and most important preparation basics, from espresso machines to pour-over brewers. Discover learning paths and our course in Leipzig.

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Read more: Direct Trade vs. Fairtrade vs. Organic: What is truly sustainable?

Direct Trade vs. Fairtrade vs. Organic: What is truly sustainable?
Direct Trade, Fairtrade or organic? We explain the differences, the Fairtrade pricing formula and show you in practical terms how you can buy truly sustainable specialty coffee in Leipzig and the surrounding area.

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Read more: Washed vs Natural vs Honey: A comparison of cup profiles from Ethiopia and Colombia

Washed vs Natural vs Honey: A comparison of cup profiles from Ethiopia and Colombia
We compare the cup profiles of washed, natural, and honey coffees from Ethiopia and Colombia. Includes sensory guides, brewing recommendations, and seasonal tips – plus a guide to tastings in Leipzig.

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Read more: INSIDE FRANZ MORISH: Our team philosophy

INSIDE FRANZ MORISH: Our team philosophy
“When employees are doing well, the company usually does well too,” says our founder, Tom. “There are also companies that are doing well while their team isn’t. But I don’t think that’s sustainable.” Indeed, the Franz Morish coffee roastery combines meticulous aesthetics with impeccable coffee enjoyment. However, the atmosphere, and ultimately our vision, stands or falls with the people who embody it!

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